Handcrafted Turkish Wines, Boldly Boutique – Showcasing Turkiye’s Native Grapes

502 Vineyards: Wines of Turkish Heritage

502 Vineyards, nestled in the ancient Roman city of Diakopa (modern-day Gümüşhacıköy, Amasya, Turkey), is a boutique winery dedicated to crafting unique wines that honor Turkey’s native grapes. Focusing on indigenous varieties like Merzifon Karası, Dişi Mercan, Narince, and Kalecik Karası, along with a select touch of international grapes, 502 Vineyards combines Turkish heritage with modern winemaking techniques to create an unforgettable experience in every bottle.

Meet Our Grapes

Meet Our Grapes

At 502 Vineyards, we honor Türkiye’s winemaking heritage with native grapes—Merzifon Karası, Dişi Mercan, Kalecik Karası, and Narince—each deeply rooted in the terroir of Gümüşhacıköy, Amasya. Complemented by international varietals like Cabernet Sauvignon and Merlot, our wines blend Turkish tradition with a modern, global touch.

Learn to Pronounce Turkish Grapes

Our Selection

Our wine selection at 502 Vineyards showcases the rich flavors of Türkiye, featuring native varietals like Merzifon Karası, Dişi Mercan, Kalecik Karası, and Narince alongside select international grapes. Each wine is crafted to honor our region’s heritage while offering a distinctive, modern taste experience.

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Why Turkish Wine Deserves Your Attention
Why Turkish Wine Deserves Your Attention
Low-Intervention Winemaking: What It Means and Why We Do It
Low-Intervention Winemaking: What It Means and Why We Do It

At 502 Vineyards, low-intervention winemaking is our way of letting nature take the lead. With wild fermentation, minimal additives, and sustainable practices, we create wines that are honest, expressive, and true to the character of Gümüşhacıköy.

Behind the Barrel: How 502 Crafts Its Signature Wines
Behind the Barrel: How 502 Crafts Its Signature Wines

At 502 Vineyards, winemaking is a family journey. From hand-harvested grapes to the artful aging in oak barrels, every step reflects our passion for creating wines that tell the story of Gümüşhacıköy’s land and heritage.

Natural Fermentation: The Secret Behind 502’s Wild Ferment
Natural Fermentation: The Secret Behind 502’s Wild Ferment

At 502 Vineyards, our Wild Ferment wines are crafted with natural fermentation, letting wild yeasts bring out the authentic flavors of our land. It’s a process rooted in patience, care, and our family’s passion for creating vibrant, unfiltered wines.

What Makes Merzifon Karası Unique? A Grape’s Tale
What Makes Merzifon Karası Unique? A Grape’s Tale

Merzifon Karası is more than a grape—it’s part of our family’s story and the heritage of Amasya. At 502 Vineyards, we care for this native variety with love, blending tradition and modern techniques to craft wines that share the soul of our land.