Crafted from 30-year-old Kalecik Karası vines, Diakopa captures the elegance of this Turkish varietal. Fermented and aged in stainless steel for 12 months, it preserves the fresh fruit character and vibrant acidity of the grape.

Tasting Notes
Bright and fruit-forward, with red berry notes of cherry and strawberry, complemented by subtle floral hints. Light-bodied with a refreshing acidity, it has a smooth, clean finish with lingering minerality.

Key Points

• Vineyard Location: Kalecik vineyard, Amasya

• Vine Age: 30 years

• Grape Variety: 100% Kalecik Karası

• Aging: 12 months in stainless steel tanks

• Profile: Light-bodied, fresh red fruit with a crisp, mineral finish