Our Collection: Wines Rooted in Heritage and Craft
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502 Merzifon Karası
502 Merzifon Karası is crafted from 20-year-old vines in Sarıköy Village, Merzifon, using 100% Merzifon Karası grapes, a local variety with deep roots in our region. 22% of the wine is aged in Hungarian oak barrels for five months, 13% aged in French oak barrels adding structure, while the left amount matures in stainless steel, preserving fresh, vibrant fruit flavors. The result is a beautifully balanced wine that celebrates the essence of Türkiye’s heritage.
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Narince
502 Narince is an elegant white wine crafted from Türkiye’s prized Narince grape. Grown in clay soils in Tokat, Üzümlü Village, this wine is known for its refreshing citrus and floral aromas. Aged in stainless steel to preserve its vibrant character, 502 Narince offers a crisp, balanced palate with notes of green apple, citrus, and a clean mineral finish.
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502 Wild Fermented
502 Merzifon Karası / Merlot/ Cabernet Sauvignon is a refined blend of Merzifon Karası and Cabernet Sauvignon, harvested from 9-year-old vines in Merzifon. Merzifon Karası is aged for eight months in Hungarian Oak Barrels, Merlot and Cabernet Sauvignon are aged separately in French oak barrels for eight months, enhancing structure and complexity. This wine balances the bold character of Cabernet with the regional depth of Merzifon Karası, creating a sophisticated expression of Turkish terroir.
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Diakopa
Diakopa Kalecik Karası is crafted exclusively from 30-year-old Kalecik Karası vines, harvested from our Kalecik vineyard. This wine is fermented and aged in stainless steel tanks for 12 months, preserving the grape’s natural freshness and vibrant fruit profile. The result is a pure, expressive Kalecik Karası with bright red fruit notes and a smooth, elegant finish—an authentic tribute to this celebrated Turkish variety.
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Dişi Mercan 502
Dişi Mercan 502 is crafted from the rare and indigenous Dişi Mercan grape of Amasya, marking the first-ever wine made from this historic variety. Fermented in stainless steel and aged on lees for four months, it develops a delicate texture while preserving its zesty acidity and floral elegance. This crisp, refreshing wine highlights the purity of its terroir, offering a truly unique expression of Türkiye’s winemaking heritage.
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Merzifon Karası Rosé 502
Merzifon Karası Rosé 502 is crafted from the rare and indigenous Merzifon Karası grape, marking the first-ever rosé made from this historic variety in Türkiye. Fermented and aged entirely in stainless steel, it retains its fresh, vibrant fruit flavors and crisp acidity. This lively and refreshing rosé captures the essence of its terroir, offering a truly unique expression of Türkiye’s winemaking tradition.